A-Z Databases

Multidisciplinary - good for nearly all subjects. Scholarly and trade journals, popular magazines, newspapers, conference proceedings, book reviews, and more.

Scholarly journal archive for the humanities, social sciences and natural sciences; current issues (usually the last 2-5 years) are not digitized by JSTOR and may be obtained elsewhere.

Hundreds of dictionaries, general reference, language reference, and subject reference works from Oxford University Press.

Scholarly literature in the sciences, health and medicine, social sciences, arts, and humanities and proceedings of international conferences, symposia, seminars, colloquia, workshops, and conventions. Includes cited reference searching across many databases. Search all databases in Web of Science (includes Medline and BIOSIS, direct link for on-campus users). Dates of coverage: 1965 to present.

The OCLC union catalog, containing more than 43 million records describing books and other items owned by libraries around the world. Each record contains library holdings. WorldCat covers thousands of subjects and includes records for items as far back as 1000 B.C. Materials covered in the catalog include: books, internet resources, computer data files, computer programs, films, journals, magazines, manuscripts, maps, musical scores, newspapers, slides, sound recordings, and videotapes. WorldCat does not include individual article titles or stories in journals, magazines, newspapers, or book chapters.

Bloomsbury Food Library offers cross-searchable access to a broad and expanding range of encyclopedias, references works, e-books, images, podcasts, and more.

Educational documentaries and fiction feature films curated to help students examine the issues related to social, ecological, political and environmental justice around the world.
Note: Length of licenses varies based on sub-collection. Faculty should contact their library liaison, to confirm that films they wish to assign will be available through the full semester.

Collection of archival content, visual ephemera, books, and videos that explore how food shapes the world around us. Key themes and disciplines with extensive coverage represented include: marketing and consumerism, production and technology, food history, food movements, culinary and food design, food and identity, health, policy, religion, sociology, anthropology, and history. (Coverage dates: 1900-present)

A reliable and authoritative destination for in-copyright classical digital scores of the classical canon, as well as a resource for the discovery of diverse and lesser-known contemporary works. This collection has an emphasis on contemporary composers and works from the 20th and 21st centuries alongside a selection of scores from medieval, baroque, classical and romantic time periods.