A-Z Databases

Find the best library databases for your research.


New / Trial Databases

The following databases are newly acquired or being evaluated for a future subscription.

Bloomsbury Food Library offers cross-searchable access to a broad and expanding range of encyclopedias, references works, e-books, images, podcasts, and more.
Educational documentaries and fiction feature films curated to help students examine the issues related to social, ecological, political and environmental justice around the world.
Note: Length of licenses varies based on sub-collection. Faculty should contact their library liaison, to confirm that films they wish to assign will be available through the full semester.
Collection of archival content, visual ephemera, books, and videos that explore how food shapes the world around us. Key themes and disciplines with extensive coverage represented include: marketing and consumerism, production and technology, food history, food movements, culinary and food design, food and identity, health, policy, religion, sociology, anthropology, and history. (Coverage dates: 1900-present)
A reliable and authoritative destination for in-copyright classical digital scores of the classical canon, as well as a resource for the discovery of diverse and lesser-known contemporary works. This collection has an emphasis on contemporary composers and works from the 20th and 21st centuries alongside a selection of scores from medieval, baroque, classical and romantic time periods.

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Campus, faculty, staff, and students only
Icon Free or open access
Free or open access