Encyclopedia of World Cultures
Handbook of North American Indians
by
William C Sturtevant (Editor); Ives Goddard (Editor)
An encyclopedia summarizing knowledge about all Native peoples north of Mesoamerica, including cultures, languages, history, prehistory, and human biology, is a standard reference work for anthropologists, historians, students, and the general reader. Leading authorities have contributed chapters to each volume. Area volumes include separate chapters on all tribes.
The Cambridge World History of Food, Part 1
by
Kenneth F. Kiple (Editor); Kriemhild Coneè Ornelas (Editor)
The Cambridge World History of Food, Part 2
by
Kenneth F. Kiple (Editor); Kriemhild Coneè Ornelas (Editor)