New Science & Math Books

Provides the hard science behind the relationship between brain activity and culture and the influence of "cultural" variables and test performance.

This edition of the International Review in Neurobiology series highlights new advances in the field with this new volume presenting interesting chapters that cover a variety of topics, including Parkinsonism associated with viral infections, long COVID, a summary of treatment paradigms in Parkinson's Disease patients and Covid-19, and more!

Explores the important role of the brain in both the experience of pain and its resolution. Pain is a product of the brain, which announces it after being warned by a small army of nocioceptors stationed throughout the body, always on alert for any threat to the overall system. But there can be glitches in that process.

An introduction to neurorobotics that presents approaches and design principles for developing intelligent autonomous systems grounded in biology and neuroscience. Neurorobotics is an interdisciplinary field that draws on artificial intelligence, cognitive sciences, computer science, engineering, psychology, neuroscience, and robotics. Because the brain is closely coupled to the body and situated in the environment, neurorobots-autonomous systems modeled after some aspect of the brain-offer a powerful tool for studying neural function and may also be a means for developing autonomous systems with intelligence that rivals that of biological organisms.

International Review of Neurobiology

International Review of Neurobiology vol. 167

International Review of Neurobiology vol. 166

International Review of Neurobiology vol. 162

We understand the workings of the human body as a series of interdependent physiological relationships: muscle interacts with bone as the heart responds to hormones secreted by the brain, all the way down to the inner workings of every cell. To make an organism function, no one component can work alone.

"Food for Thought: Nutrition and the Aging Brain" presents and analyzes the research on nutrition's impacts on the aging brain, on possibly-declining cognitive abilities, and on changing emotional dispositions.With 40 pages of references, the depth of coverage of the underlying science makes the book appropriate for scientists in fields such as nutrition, geriatrics, and psychology.

After analyzing the latest research, Brizendine has found that in midlife the inclination to cater to the needs of others relaxes, allowing women to become more centered while retaining their gifts of perception. The change in ratio of estrogen to testosterone makes women more direct and able to speak out. There's also a drop in anxiety that allows the female brain to flip its attentional style from multitasking to focusing on one thing at a time. The upgraded female brain is centered, direct, validated, focused, fearless, expansive, and free.

International Review on Neurobiology vol. 164. More than 30 experts write about sex and gender differences in Parkinson's, multiple sclerosis, dementia, epilepsy, pain, migraine, traumatic brain injury, chorea, and other neurological disorders.