Both scholarly and peer-reviewed articles are written by experts in academic or professional fields. Scholarly articles are published in journals for specific academic disciplines. Many scholarly journals are also peer-reviewed.
Peer-reviewed articles are submitted to reviewers who are experts in the field. Because the reviewers specialize in the same scholarly area as the author, they are considered the author’s peers (hence “peer review”).
Both scholarly and peer-reviewed articles are excellent places to find what has been studied or researched on a topic, as well as find references to additional relevant sources of information.
Popular sources are written for a general audience and are intended to inform readers on a broad range of topics, such as news events, topics of current interest, and the business and entertainment worlds. Examples include newspapers, magazines, best-sellers, and consumer-oriented websites. They can be useful for getting ideas for a topic or for background information. When used to document historical events, cultural practices, or public opinion, popular sources may be valuable to researchers as primary source material.
Typical characteristics of popular sources:
Many databases offered on the library's website include the full text of articles. Click on the pdf or html icon to download the article.
If full text is not available, click the Find It or 360 Link icons to see if there is access from another source. Look for: or
displayed for each item in the databases offered from the library's website. In Google Scholar, look for Find Full Text @ Oberlin. Access at publisher's websites is generally limited to subscribers.
Full-text is not always accessible for immediate download. The 360 Link may lead to an intermediary page that offers access through Interlibrary loan. If you have trouble, consult library staff.
Index to journals, magazines, and selected books covering all aspects of film and television research, including film theory, preservation, restoration, screenwriting, production, cinematography, technical aspects, and reviews.
Scholarly journal and trade magazine articles on all aspects of communication, rhetoric, journalism, film and television studies.
Index to books, essays, and journal articles on modern languages, literatures, fiction, folklore and linguistics. Topics include literary theory, criticism, folk literature and belief systems, linguistics, semantics, translation, dramatic arts, and history of printing and publishing. Covers literature worldwide and includes materials in all genres and in foreign languages. Dates of Coverage: 1926 to date
Music Index Online covers topics concerned with every aspect of the classical and popular world of music. Dates of coverage: 1979-present.
Indexes 350 art magazines and journals covering pre-historic to contemporary art. Some full text from 1995-date. For earlier dates search its companion database the Art Index Retrospective. Searching both databases simultaneously for publications dated 1929 to the present. Both databases index the Allen Memorial Art Museum Bulletin.
Institutional access to the NYTimes.com is provided to all current Oberlin College students, faculty, and staff.
If you are new to campus or have not previously registered for Oberlin's institutional NYTimes access
Once registered you’ll be able to access NYTimes.com by logging into your account from any computer/tablet/device you use.
Students: when registering you will be asked for your date of graduation from Oberlin; your status will stay active through that date, with no need to reactivate/re-authenticate.
Faculty/staff: you will have to re-authenticate annually, 364 days from when you last registered/authenticated for your NYTimes.com Pass. You may not reactivate your Pass until your previous access has expired.
To reactivate your Pass:
Please contact the research help desk with any questions - reference@oberlin.edu.
All current Oberlin students, faculty, and staff have access to the Wall Street Journal Website and Wall Street Journal apps, which include the last four years of content. You must register for an account with your Oberlin email using the link below.