Popular sources are written for a general audience and are intended to inform readers on various topics, such as news events, topics of current interest, and the business and entertainment worlds. Examples include newspapers, magazines, best-sellers, and consumer-oriented websites. They can be useful for getting ideas for a topic or background information. When used to document historical events, cultural practices, or public opinion, popular sources may be valuable to researchers as primary source material.
Typical characteristics of popular sources:
Multidisciplinary - good for nearly all subjects. Scholarly and trade journals, popular magazines, newspapers, conference proceedings, book reviews, and more.
Multidisciplinary - good for nearly all subjects. Scholarly and trade journals, popular magazines, newspapers, conference proceedings, book reviews, and more.
A wide range of news, political, legal, and business information from thousands of sources, mostly full text. Includes newspapers, magazines, wire services, federal and state court opinions, federal and state statutes, federal regulations, and SEC filings. News information is updated daily and wire services several times daily.
Full-text global news sources, including newspapers, newswires, television and radio transcripts, numerous regional and industry publications, and images from Reuters, along with financial data including business ratios. Content comes from ~160 countries in 22 languages. Only 3 Oberlin users at one time.
Institutional access to the NYTimes.com is provided to all current Oberlin College students, faculty, and staff.
If you are new to campus or have not previously registered for Oberlin's institutional NYTimes access
Once registered you’ll be able to access NYTimes.com by logging into your account from any computer/tablet/device you use.
Students: when registering you will be asked for your date of graduation from Oberlin; your status will stay active through that date, with no need to reactivate/re-authenticate.
Faculty/staff: you will have to re-authenticate annually, 364 days from when you last registered/authenticated for your NYTimes.com Pass. You may not reactivate your Pass until your previous access has expired.
To reactivate your Pass:
Please contact the research help desk with any questions - reference@oberlin.edu.